Food and Fashion


Peregian Beach Food & Fashion

Celebrating Coastal Living

Wednesday 6th September, 2017

11am – 2:30pm

$50 per ticket + booking & CC fee

Includes 2 course meal and champagne on arrival, fashion parade, prizes and entertainment.

Scroll down to see menus from participating restaurants


ON SALE NOW

Limited seats available

Tickets are available for online purchase only

If you are booking as a group please have a group name ready before purchasing the tickets as you will be prompted for this during the payment process.


Buy Tickets
Peregian Beach Food & Fashion


OUR MAJOR SPONSORS


MENUS


Le Bon Delice

Amuse bouche – Assorted Appetizers

Beef Bourguignon

Seasonal Speciality of the Chef


Kelly’s of Peregian

Coral Trout with Pommes Lyonnaise, Steamed Greens & Berre Blanc Sauce

OR

Marinated Crispy Skinned Chicken with Roasted Root Vegetables

Chocolate Profiteroles with Fresh Berries & Cream


Siam Spicy

Battered basa stir-fried with mixed vegetable and choo-chee curry chilli paste sauce

 OR

Diced slow cooked lamb in masaman curry with potatoes, onion, tomatoes and mixed vegetable

 OR

Roast pork belly stir-fried with oyster sauce and mixed vegetable

 Thai custard and sticky rice with sweet coconut cream

 OR

Deep fried ice cream


Wahoo Seafood

Mooloolaba Prawn & Avocado Salad with toasted macadamias

OR

Queensland Barramundi Spring Rolls, Apple Salad and pineapple jam

Vanilla Pannacotta- Berry Coulis

OR

Apple & Rhubarb Crumble- Vanilla Ice Cream


Baked Poetry Café

Shared dips and antipasti

Freshly poached chicken breast, avocado and chickpea salad with garlic bread

OR
Italian Salad:  bocconcini, artichoke, semidried tomatoes, shaved Parmesan, crisp prosciutto with garlic bread

Selection of our freshly baked cakes served with cream


Periwinkle Restaurant

Grilled Tuna Nicoise Salad

Just seared Tuna, cherry tomato- green bean, baby potato, egg, Kalamata olives

Tarte Tatin

Caramelized apple tart with salted caramel ice cream


Pizzami

Chilli-lime Mooloolaba king prawns on bean sprout, bok choy and coriander salad with nam jim dressing.

OR

Fillet of crispy-skin deep-sea red emperor and fries with fresh garden salad and aoli.

White chocolate mousse with candied orange


Pitchfork Restaurant

Blue cheese soufflé ,  shaved beetroot, red elk , sorrell

Buttermilk bavois, blood orange and mint