Food and Fashion

Peregian Beach Food & Fashion

Celebrating Coastal Living

Wednesday 6th September, 2017

11am – 2:30pm

$50 per ticket + booking & CC fee

Includes 2 course meal and champagne on arrival, fashion parade, prizes and entertainment.

Scroll down to see menus from participating restaurants


Limited seats available

Tickets are available for online purchase only

If you are booking as a group please have a group name ready before purchasing the tickets as you will be prompted for this during the payment process.

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Peregian Beach Food & Fashion



Le Bon Delice

Amuse bouche – Assorted Appetizers

Beef Bourguignon

Seasonal Speciality of the Chef

Kelly’s of Peregian

Coral Trout with Pommes Lyonnaise, Steamed Greens & Berre Blanc Sauce


Marinated Crispy Skinned Chicken with Roasted Root Vegetables

Chocolate Profiteroles with Fresh Berries & Cream

Siam Spicy

Battered basa stir-fried with mixed vegetable and choo-chee curry chilli paste sauce


Diced slow cooked lamb in masaman curry with potatoes, onion, tomatoes and mixed vegetable


Roast pork belly stir-fried with oyster sauce and mixed vegetable

 Thai custard and sticky rice with sweet coconut cream


Deep fried ice cream

Wahoo Seafood

Mooloolaba Prawn & Avocado Salad with toasted macadamias


Queensland Barramundi Spring Rolls, Apple Salad and pineapple jam

Vanilla Pannacotta- Berry Coulis


Apple & Rhubarb Crumble- Vanilla Ice Cream

Baked Poetry Café

Shared dips and antipasti

Freshly poached chicken breast, avocado and chickpea salad with garlic bread

Italian Salad:  bocconcini, artichoke, semidried tomatoes, shaved Parmesan, crisp prosciutto with garlic bread

Selection of our freshly baked cakes served with cream

Periwinkle Restaurant

Grilled Tuna Nicoise Salad

Just seared Tuna, cherry tomato- green bean, baby potato, egg, Kalamata olives

Tarte Tatin

Caramelized apple tart with salted caramel ice cream


Chilli-lime Mooloolaba king prawns on bean sprout, bok choy and coriander salad with nam jim dressing.


Fillet of crispy-skin deep-sea red emperor and fries with fresh garden salad and aoli.

White chocolate mousse with candied orange

Pitchfork Restaurant

Blue cheese soufflé ,  shaved beetroot, red elk , sorrell

Buttermilk bavois, blood orange and mint