Peregian Beach Fashion Fiesta Menus


The Lions Club of Peregian Beach and the local Peregian Beach Business Association have been very busy with organising this years Fashion Fiesta. Below are the menus for the restaurants involved. Tickets from the J.

FOOD AND FASHION FIESTA MENU

Baked Poetry Café

Mains

Goats cheese, eggplant and pumpkin flatbread grill with crisp prosciutto and topped with pesto

Or

Open sandwich of poached chicken breast and salad, with chive mayonnaise and our mustard dressing on fresh rye bread

# Vegetarian option on prior request: flatbread goats cheese as above without the prosciutto

Dessert

Variety of freshly baked cakes served with whipped cream

 

Bistro@theSurfie

 Main

Grilled barramundi fillet served over a roasted garlic butternut pumpkin and Dutch cream potato mash with sautéed Asian greens and a lemon buerre-blanc

Dessert

Luscious sticky date and fig pudding with a rich creamy butterscotch sauce and Chantilly cream

Le Bon Delice

Starter

Amuse- bouche -Savoury Tasting Plate of canapés and verrine du chef   seared beef fillet

Second Course

Seared Beef Fillet Served on Fresh garden Salad with vinaigrette

Dessert

Selection of our finest sweets

Malaga’s Cafe

 Main

Marinated roast beef medallion on pumpkin, sweet potato mash, with red wine, caramelised onion jus, and seasonal warm roasted salad and herb bread

 Dessert

Lime cheese cake on chocolate crumble base with homemade mango & kiwi fruit ice cream

Peregian Beach Hotel

 Mains

Atlantic Salmon fillet with Mediterranean grilled vegetables & chick pea salad topped with tomato chilli jam

Or

Grilled chicken breast with peppered crème fraiche oven roasted potatoes, broccolini, blistered tomatoes & balsamic glaze

Deserts:

Rosewater panna cotta with strawberry salsa & Persian fairy floss

Or

Steamed lime pudding with crème anglaise & lime syrup

Pitchfork

Main

Rainbow trout fillet wrapped in prosciutto

served with fennel, peas & herb dressing

Dessert

Raspberry roulade, Turkish delight ice cream

Raw Energy

 Main

Traditional butter chicken with basmati rice and pappadum

Dessert

 Toasted banana bread with vanilla ice cream

 Coffee: choice of style

All meals are gluten free!

Siam Spicy Thai

Main

Roasted pork belly stir fried with red curry, mixed vegetable, green beans and lime leaves served with steam rice

Or

Green curry with prawns, mixed vegetable, bamboo slice, served with 3 style of Thai vermicelli noodles

Or

Chicken thigh fillets marinate in Thai style served with sticky rice and Paw Paw salad

Dessert

Deep-fried ice cream

Sushi Wave

Mains

Rainbow roll (fresh tuna, fresh salmon, cooked prawn & avocado); premium beef tataki* salad with japanese soy ginger dressing and miso soup.

Or

Free range chicken katsu (crispy breadcrumbed thigh fillet) with house-made miso sauce served with steamed rice; premium beef tataki* salad with japanese soy ginger dressing and miso soup

*beef tataki – thin slices of seared eye fillet, medium rare

Dessert

Crispy fried gyoza dumplings (banana, chocolate & macadamia*) served with vanilla bean ice cream

*nut free available on request

 

Wahoo

Mains

Crisp skin Atlantic salmon, pumpkin puree, vanilla oil and asparagus

or

Crispy pork belly served with a potato & caramelized onion gratin, cauliflower puree & cracked pepper dressing

Dessert

Liquorice semi freddo, sarsaparilla granita, lime jelly

or

Flourless chocolate cake, burnt orange cream, macadamia praline